Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb tamales. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-Carb Tamales is something that I have loved my entire life.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To begin with this recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Prepare 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Take 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Make ready 3 tablespoons lard
- Take 1-2 tablespoons water
- Prepare Filling
- Make ready 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Take 1 large onion chopped
- Make ready 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Take 2 tablespoons peanut oil
- Get 1 cup water
- Make ready 2 tablespoons tomato paste
- Get Wrapping
- Get As needed Banana leaves
- Make ready As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco. Where to Find Ingredients for Tamales.
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