Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless flavoured sponge cake recipe(jain food). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One of the all time favorite cakes is a Sponge cake or also commonly called as a Maida cake. This plain cake can also be prepared in various flavors. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.
Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Get 1 and 1/2 cups All-purpose flour
- Make ready 1 cup Plain Curd(Amul masti dahi)
- Prepare 3/4 cup Sugar
- Get 1/2 tsp Baking soda
- Make ready 1 and 1/4 tsp Baking powder
- Take 1/2 cup Cooking oil
- Get 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
- Make ready 1 tbsp Milk (just for brushing the top)
Vegan Victoria Sponge Cake using Barley Flour.. Soaked Sponge Cake, Aquafaba Sponge Cake/fluffy Sponge Cake, Eggless Chocolate Sponge Cake In Pressure Eggless Orange Cake Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed milk.
Instructions to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
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- Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.
Eggless vanilla sponge without condensed milk? Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake, Chocolate Coconut Cake, Vitoria Orange cake, Eggless One of the most popular and versatile of desserts, cakes are soft and spongy delicacies made of flour, flavoured and decorated excitingly, to. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking The ones available in the market have questionable ingredients and are also not eggless. This easy cake recipe substitutes eggs with yoghurt and can be made in minutes.
So that’s going to wrap it up with this special food eggless flavoured sponge cake recipe(jain food) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
