Ground Beef enchiladas
Ground Beef enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef enchiladas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

To begin with this recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef enchiladas:
  1. Get 1/2 lb Ground beef
  2. Get 1 packages corn tortillas
  3. Make ready 1/4 minced onion
  4. Take 1/2 head lettuce (minced)
  5. Prepare 1 small roman tomatos (minced)
  6. Take 1 can red enchilada sauce
  7. Get 1 packages cheese (whole 1 lb. block)

Pour remaining enchilada sauce over top. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.

Instructions to make Ground Beef enchiladas:
  1. Preheat oven to 450°F (The baking section is for melting the cheese)
  2. Begin cooking the ground beef into a pot/pan.
  3. Drain the grease from the pot/pan in a small strainer.
  4. Put the beef back into the same pot And set aside.
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
  10. Transfer your roll to a caserole pan.
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
  14. Put in the oven and let the cheese melt.
  15. Top off with tomatoes and ENJOY!

Drain the fat, add the salt and stir to combine.. For more information, read my disclosure policy here. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside.

So that is going to wrap this up for this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!