3 cheese mash with eggs and onions
3 cheese mash with eggs and onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3 cheese mash with eggs and onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. All Reviews for Three Cheese and Onion Easter Egg Pie.

3 cheese mash with eggs and onions is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 3 cheese mash with eggs and onions is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 cheese mash with eggs and onions:
  1. Take 2 large eggs
  2. Make ready 2 potatoes
  3. Take Quarter cup of white cheddar, sharp cheddar and American cheese
  4. Prepare Half a red onion chopped
  5. Get 1/2 cup canola oil
  6. Make ready 1 teaspoon butter
  7. Prepare 1 teaspoon whole milk
  8. Prepare Salt
  9. Get 1/2 teaspoon vinegar

Rinse the spinach and let drain. In a pan, heat the oil over medium heat. Cheese, Egg, Onion, Breakfast, Main Course. Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions.

Steps to make 3 cheese mash with eggs and onions:
  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
  6. Put your food on a plate and enjoy šŸ™‚

Add some cheese and onion to your mash recipe for a delicious taste and creamy texture. The kids will love it as it has so much more flavour than regular mash, and a better alternative to salty store bought chips. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk. Add egg and milk mixture to other ingredients.

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