Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy cauliflower roast and fish dipped in the orange gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or simply as Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Cook in the oven until browned, sizzling, and tender.
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Get 2 Fresh Cauliflower
- Make ready 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
- Prepare 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
- Prepare 25-30 Garlic Pods
- Prepare 500 gm Fresh Tomatoes
- Get 250 gm Hot/Warm Water
- Take 1/4 Cup Cooking oil to deep fry
- Take 1/4 Cup oil for tadka
- Take 2-3 tbsp Mustard Oil
- Take To Taste Salt
- Make ready 1/2 tsp Sugar
- Get 2 tsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Prepare 2 (whole) Dry Red Chillies
- Take 1/2 tsp Cumin Seeds (Jeera)
This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. The Indian spiced fish is dusted with coarsely ground Garam Masala and roasted under high heat for just a few minutes. I used Swai fillets because they are inexpensive, eco-freindly Garam Masala: in the spice rack. cauliflower: in the garden. Guess I am well prepared for this one, looks just delicious.
Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
- Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
- Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
- Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
- Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
- Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters
This superhealthy curry side dish is a Punjabi staple. Deliciously spicy, it's also a good source of vitamin C. Reduce the heat, then stir in the cauliflower and some seasoning. I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us.
So that’s going to wrap it up for this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
