Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roast cauliflower and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat.
Roast cauliflower and potato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roast cauliflower and potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast cauliflower and potato soup:
- Prepare 4 medium roughly chopped potatoes
- Take 1 cauliflower head, roughly chopped
- Get 1 chopped medium onion
- Make ready 1 vegetable stock cube
- Take 3 tablespoons Chinese 5 spice
- Get 1 tablespoon vegetable spice
- Take Vegetable/canola oil (for cooking)
- Take Water (for cooking)
Roasted Cauliflower And Sweet Potato Soup Recipe. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an actual baked potato. But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup.
Instructions to make Roast cauliflower and potato soup:
- Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
- Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
- While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
- When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
- Scoop the soup into bowls and add desired toppings. Enjoy!
There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. You can think of it as beet and potato soup, beet potato soup, potato beet soup, cauliflower beet soup or go nuts and make up your own name! This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today!
So that is going to wrap it up for this exceptional food roast cauliflower and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
