Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake avocado oreo fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Bake Avocado Oreo Fudge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. No Bake Avocado Oreo Fudge is something that I’ve loved my entire life.
No-bake & secretly healthy avocado fudge bites! Every time I leave the apartment, I am bombarded with puppies! A lot of you have requested I post more avocado-based recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake avocado oreo fudge using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Bake Avocado Oreo Fudge:
- Get 1 Ripe Avocado
- Get 4 Mint leaves
- Prepare 4+ 1 Oreo biscuits
- Prepare 1 Banana
- Take 1 pinch Salt
- Take 1/4 cup Milk
- Take 4 tablespoon Honey
- Prepare 2 tablespoon Coconut oil melted
- Get 2 tablespoon Chopped Pistachios
But a plate of this No-Bake Mint Oreo Fudge could last weeks! For the No-Bake Chocolate Oreo Cheesecake, we're using a combination of cocoa powder and melted dark chocolate to make this cheesecake super This No-Bake Chocolate Oreo Cheesecake is made without Cool Whip, and uses homemade whipped cream. However, if you're partial to Cool Whip or. Easy recipe for No Bake Oreo Cheesecake Bars- always a party favorite.
Instructions to make No Bake Avocado Oreo Fudge:
- In a blender, add avocado flesh, coconut oil, salt, 2 tablespoons milk, 2 tablespoons honey, 2 Oreo biscuits and blend into a smooth paste. The biscuits needn’t be blend too smooth. This is to feel the crunchy texture while relishing the fudge.
- In a mould / freezer mate box, use a parchment sheet and pour this mixture into that.
- Don’t add water while blending. The mixture shouldn’t be in running consistency.
- Sprinkle crumbled Oreo biscuit on top of the avocado mixture, few chopped pistachios.
- In the same blender, add the chopped banana pieces, remaining honey, mint leaves, milk and blend into a smooth paste.
- Pour this ground banana mixture on top of the avocado Oreo mixture. Add pistachios. - Level the surface with a spatula.
- Freeze it for about 5 hours. Freezing overnight gives the desired result.
- Just 5 minutes before serving, release the avocado Oreo bar from the parchment sheet.
- Cut the bar into equal square sized fudges.
- Top it with crumbled / broken Oreo pieces. - Topping with chocolate syrup is purely optional.
- Serve chilled.
- My Tip : - Avoid adding too much liquid while blending. The ground mixture should be creamy and thick.
This is a simple, layered dessert recipe and a family favorite. The next layer is a creamy cream cheese layer. And crushed Oreo cookies are sprinkled on top. You can make this ahead of time- either. This recipe for No Bake Oreo Cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning that it is Tips for making this No Bake Oreo Cheesecake recipe: The consistency of this no bake cheesecake should be sliceable but not solid.
So that is going to wrap it up with this special food no bake avocado oreo fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!