Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taste and adjust the salt, then stir in half the fresh herbs. In a large skillet, heat the oil over medium-high heat. To make green masala kheema (the one my hubby loves), just replace red chili powder with hara masala (green chutney- cilantro, mint, green chilies, fresh ginger, fresh garlic, cumin seeds, salt, lemon juice- all blended into a paste).
Minty Spicy Kheema (ground beef ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Minty Spicy Kheema (ground beef ) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Prepare 6 tbsp Oil to fry
- Take 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Get 1 tsp dry basil
- Get 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3/4 tsp Salt (add or less as per your taste)
- Get 1 tsp pepper
- Make ready 1/2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Make sure the onions are finely chopped to get the authentic indian qeema taste. Note: No oil was used to prepare the filling.
Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Also adjust the chili powder and salt. In a large skillet, heat the oil over medium-high heat.
So that’s going to wrap it up with this exceptional food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
