Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, phulkofi roast/ cauliflower roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#Cauliflowerroast is a rich and spicy dry cauliflower dish, cooked in onion-tomato gravy and beautiful and fragrant Indian spices. An entire head of cauliflower roasted with butter, garlic, and herbs. I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe.
Phulkofi roast/ cauliflower roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Phulkofi roast/ cauliflower roast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook phulkofi roast/ cauliflower roast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phulkofi roast/ cauliflower roast:
- Get 1 cauliflower
- Take 2 Potatoes
- Prepare 1 tomato
- Get 2 tbsp poppy seeds
- Make ready 1/2 cup sour curd
- Get 1/2 tbsp sugar
- Make ready 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Prepare Coriander leaves
- Get 1 tbsp turmeric powder
- Get 3 cloves
- Take 1 cinnamon stick
- Make ready 3 cardamom
- Prepare 4 cashew nuts
- Take to taste Salt
- Take 1 tbsp ghee
- Take 1 tbsp ginger paste
- Prepare 1 tbsp red chilli powder
- Take 2 green chilli
- Prepare Oil
Transfer to a serving bowl and serve. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. Roasting cauliflower, rather than boiling or steaming, adds a delicious nutty flavor that when paired with a little bit of olive oil, salt, and pepper is perfect in its simplicity. This is the most perfect Roasted Cauliflower, with beautifully caramelized and golden edges, and a tender but not mushy texture.
Instructions to make Phulkofi roast/ cauliflower roast:
- First wash and cut cauliflower, potatoes and make paste of poppy seeds, cashew nuts and ginger.
- Take a big bowl and marinate the vegetable with curd,red chilli powder, coriander powder,cumin powder, turmeric powder, salt, poppy seeds and cashew nuts paste, chopped tomato and keep aside for 15 minutes.
- After 15 min, heat a kadai then add oil, after 1 min add cardamom,cloves,and cinnamon
- Now add marinated cauliflower in kadai,then add ghee, sugar and coriander leaves and cook in a medium flame approx 5 min
- Now if cauliflower is fried then add 2 cups of water and cover and lid and cook for 20 minutes in a simmer gas.
- Now check cauliflower is cooker or not,if cooked then serve with rice or roti or paratha..
Sometimes I see recipes for roasted cauliflower on the internet that claim to be the best, but they have zero color or caramelization to them. Sprinkle with the salt and thyme and toss again. Smoky roasted cauliflower tacos with chipotle romesco! Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower.
So that is going to wrap it up with this special food phulkofi roast/ cauliflower roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
