Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless mango cake baked in cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. In this video you will learn how to make delicious, mouthwatering and healthy Mango Cake Recipe baked in Pressure Cooker for. You can make this cake anytime. #mangocake #egglesscake #cookercake #mummikirasoi Music used in this video : Song: Ikson - Utopia (Vlog No Copyright Music) Music promoted by Vlog No.
Eggless Mango Cake baked in Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless Mango Cake baked in Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango Cake baked in Cooker:
- Prepare 250 gms fine semolina
- Make ready 1/4 cup ghee or butter
- Prepare 1/2 cup powdered sugar
- Prepare 1 cup mango pulp
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 2 tbsp dry fruits
A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday. Its the first time I made an egg less mango cake and am quite.
Instructions to make Eggless Mango Cake baked in Cooker:
- Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
- Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
- Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
- Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
- Once the cake cools down, gently remove it on a plate. Serve it with joy ๐ and relish it.
Eggless mango cake recipe from Jeyashri's Kitchen. Here is the recipe for soft and moist eggless mango cake. Mango cake with atta, fresh mango puree, butter, butter milk and chia seeds as main ingredients. Make this eggfree cake for your kid's snack box or even as a snack. I bake very rarely because of the fear that I would mess up and all the effort, ingredients go waste.
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