Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and ground beef burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Mix ground beef, chili powder, garlic powder, and onion together until fully combined.

Potato and Ground Beef Burritos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato and Ground Beef Burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Get Filling
  2. Take 1 small onion
  3. Get 1 1/2 lb ground beef
  4. Prepare 2 tbsp olive oil
  5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Prepare 1 1/2 tsp cumin powder
  7. Make ready 1 large or two small potatoes
  8. Make ready 3 jalapeño slices per burrito, optional
  9. Get 1 packages of 10-12 flour tortillas

If the potatoes aren't getting tender and there isn't much liquid in the pot just add a bit more water. To the hot skillet, add the remaining onion and sauté until the onion becomes transparent. Add the ground beef, stir, and cook thoroughly. Once the ground beef is done, drain and return to the skillet.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Brown hamburger, cut and dice potatoes. Add to hamburger, add remaining ingredients. Variations to skillet beef burritos: Try ground turkey instead of ground beef. We also love chicken and rice burritos. Burrito recipe chicken is also tasty.

So that’s going to wrap this up with this exceptional food potato and ground beef burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!