Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salted egg and bacon pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Egg and Bacon Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Egg and Bacon Pasta is something that I have loved my entire life. They are nice and they look fantastic.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
To get started with this recipe, we have to prepare a few components. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Make ready 4 piece salted eggs
- Get 1 packages heavy cream
- Prepare 4 clove garlic
- Prepare 3 piece bacon
- Take 1 fetuccine pasta
Before begining with the egg, you should have started your pasta water. I'm not going to explain the details of properly boiling pasta besides these three tips Fry the bacon in a non-stick frying pan without adding fat until crispy, then put to one side. Break the eggs into the same pan and fry for approx. Arrange on plates and top with the eggs and bacon.
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Add spoonfuls of cream cheese and sprinkle with salt, ground black pepper and chilli. This deviled egg pasta salad is so creamy and comforting, you will end up making it again and again. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's. Season with salt and plenty of fresh Divide pasta among bowls and crumble crispy bacon over.
So that is going to wrap this up for this special food salted egg and bacon pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
