Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness!
Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Prepare 1 large head of cauliflower
- Prepare 1 onion, halved and sliced
- Take 1 garlic clove, sliced
- Get 1 (15 oz) can of chickpeas, rinsed and drained
- Prepare 3 T EVOO, divided
- Take 2 tsp ground coriander
- Take 1-1/2 tsp ground cumin
- Prepare 1-1/2 tsp chili powder
- Make ready 1 tsp turmeric
- Prepare 3/4 tsp sugar
- Get 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp kosher salt
I usually roast the florets and eat them as a side but keeping the. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices.
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! How to Make Roasted Cauliflower Soup.
So that’s going to wrap it up for this exceptional food moroccan cauliflower pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
