Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken & bacon, pasta carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken & Bacon, Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Bacon, Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Take 100 gms fusilli pasta
- Make ready 3 oz frozen peas
- Make ready 1 tblsp frozen runner beans
- Take 1 Diced onion
- Take 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Get 360 gms chicken breast fillets
- Prepare 1 jar Carbonara Sauce
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Instructions to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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