Ground Beef Pot Pie
Ground Beef Pot Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. Place pastry over filling; crimp edges to seal.

Ground Beef Pot Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ground Beef Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Pot Pie:
  1. Make ready 1 psychobetty's pie crust recipe
  2. Prepare 1/2 lb ground beef
  3. Take 1/2 small onion, chopped
  4. Take 1 tsp minced garlic
  5. Make ready 2 tbsp flour
  6. Take 2 cup beef broth
  7. Get 1/2 packages frozen mixed vegetables
  8. Prepare 1/4 cup milk, cream or ½ & ½
  9. Make ready 1 tsp salt and pepper
  10. Make ready 1 egg, beaten with a splash of water
  11. Take 1 pinch coarse sea salt for dusting of top layer of pie crust

Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Melt the butter with the olive oil in a heavy pot. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Steps to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Meanwhile, unroll the pie crusts and cut circles slightly larger than the openings on the bowls. Also cut slits in the crust to allow steam to escape. When meat mixture is ready, spoon into the individual bowls and top with the little pie crust circles. Learn how to make Country Beef Pot Pie using simple ingredients you have on hand. This rib-sticking homemade beef pot pie features sirloin steak, the veggies of your choice, hash browns and creamy gravy.

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