Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted sea bream. spiced cauliflower, apple, fennel & hazelnut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is something that I’ve loved my whole life.
Roasted until crispy on a bed of aromatic fennel, fiery chilli and fresh mixed herbs, this Roasted Sea Bream will bring gasps from the whole table. Roasted cauliflower with arugula, apple and fennel in a curry vinaigrette. In a small pan, toast the fennel seeds for a few seconds until you can smell them toasting.
To begin with this particular recipe, we must prepare a few components. You can cook roasted sea bream. spiced cauliflower, apple, fennel & hazelnut using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
- Make ready 2 whole sea bream
- Prepare 1 large cauliflower
- Take 2 large fennel (or 6 baby)
- Take 2 large apples
- Get 3 tsp medium curry powder
- Take 2 tsp cumin
- Make ready 1 lemon (sliced)
- Get Handful hazelnuts
- Prepare Pinch Salt and pepper
- Prepare Dash olive oil
Steamed sea bream with lemon-roasted new potatoes, asparagus and basil hollandaise. Serve up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed. Roasting the fish along with the potatoes means all the lovely flavours mingle.
Instructions to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:
- Be inspired by a wonderful meal with my wife 💡
- Preheat the oven to 180c
- Chop the fennel (save the fennel tops), apple and cauliflower
- Season the cauliflower with the curry powder, cumin and olive oil
- In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
- Roast for 20mins
- Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
- Serve and enjoy 😊
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and. Serve the roasted cauliflower hot or warm. The cauliflower is delicious all on its own, but if you want to add another element, plain yogurt makes a tasty dip or topping to drizzle. Jazz up the yogurt by mixing a clove of minced garlic and a bit of ground cumin or freshly minced mint leaves with the yogurt. The fennel flavor is mellow and subtle after roasting it to golden goodness and the soup is pureed until it is impossibly smooth and silky.
So that’s going to wrap it up for this special food roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
