Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. DIRECTIONS. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. (TESTED & PERFECTED RECIPE) Roasted cauliflower steaks in a flavorful cauliflower purée. Rewarm the cauliflower purée over medium heat.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Make ready 1 stick Unsalted Butter
- Prepare 2 tbsp Finely Chopped Chives
- Take 2 tbsp Finely Chopped Parsley
- Prepare 1 tbsp Lemon Juice
- Make ready 6 clove Garlic
- Make ready 1 each Small Shallot
- Prepare 1 tsp Sea Salt
- Make ready 1/2 tsp White Pepper
- Make ready Garlic Potatoes
- Prepare 2 cup Small Fingerling Potatoes
- Get 6 clove Garlic
- Get 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Take 2 tbsp Olive Oil
- Prepare Cauliflower Puree
- Take 1 head Cauliflower
- Make ready 4 tbsp Unsalted Butter
- Take 1 tbsp Salt
- Take 1 tsp White Pepper
- Get 4 tbsp Boiling Water
- Take Steaks
- Take 2 each N.Y. Strip Steaks
- Prepare 1 tbsp Sea Salt
- Take 1 pinch Ground Cumin
- Take 1/2 tbsp Crushed Peppercorn Melange
Place roasted cauliflower in your wonderful food processor along with roasted Add salt and pepper to taste. I ate mine with a bacon wrapped deer steak. These are downright delicious, and a fabulous idea when you have vegetarian or vegan friends coming for dinner. Place a large skillet over For the salsa verde: Place the mint, parsley, EVOO, capers, vinegar, chile flakes, anchovies, garlic, shallot and lime zest and juice in the bowl of a food processor and puree until.
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. How to Make Portobello Mushroom Steak & Roasted Garlic Mashed Potatoes (Ep. Looking for an easy mashed potato recipe? This Roasted Garlic Mashed Potatoes & Cauliflower Recipe from GoodHousekeeping.com is the best. Add cauliflower; heat to boiling again, then reduce heat.
So that’s going to wrap this up with this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
