Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Vanilla Sponge Cake - moist & eggless is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Take 1 1/2 cup Maida (All-purpose Flour)
  2. Get 1 cup Curd, thick
  3. Prepare 1/2 cup Sugar
  4. Take 1/2 tsp Baking Soda
  5. Prepare 2 tsp Baking Powder
  6. Take 1/4 cup Refined Cooking Oil
  7. Make ready 1/2 cup Butter
  8. Make ready 1 tsp Vanilla Essence
  9. Take Pinch Salt

This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. For the longest time, I've wanted to have a homemade and versatile basic cake recipe. I've shied away from the task, fearing I would not be up to the challenge. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor.

Steps to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. About the basic cake sponge recipe. This vanilla cake is super light, moist and airy, it. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.

So that is going to wrap it up for this exceptional food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!