Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot lentil spinach curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Lentil Spinach Curry is something which I have loved my entire life.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. How to cook lentils in the instant pot.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Make ready 3/4 cup Moong dal (yellow lentil)
  2. Prepare 1 cup Baby Spinach
  3. Get 1 tbsp Olive oil
  4. Make ready 1 tbsp Butter
  5. Prepare 1/2 Onion chopped
  6. Make ready 1/2 Tomato finely diced(optional)
  7. Make ready 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Get 1 tsp Turmeric
  10. Get 1-2 tsp Salt
  11. Take 1 tsp Mustard Seeds
  12. Get 1 tsp Cumin seeds
  13. Take 1 tsp Garam Masala
  14. Make ready 1/2 tsp Black pepper powder
  15. Make ready 1/4 tsp Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro

Add spinach… …and mix until fully wilted. And the AMAZING Result… Instant Pot Curry! I added a few things to my dish; shrimp, lentils and raisins. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

This is a comforting lentil soup with spinach mixed in it for extra nutrition. When the pressure cooking is done, open the instant pot lid and add the chopped spinach and garam masala. Stir well and let it simmer until the lentils comes. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Use a combination of greens such as chard, arugula, mustard greens etc.

So that is going to wrap it up with this special food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!