Grandma Kathy's broccoli-bacon pasta
Grandma Kathy's broccoli-bacon pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma kathy's broccoli-bacon pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grandma Kathy's broccoli-bacon pasta is something that I’ve loved my whole life.

A helped up bend on a family most loved formula. Crunchy Honeycrisp apples are combined with broccoli, sunflower seeds, raisins and bacon—an ideal dish to bring to a picnic or gathering! Pasta and broccoli with bacon spaghetti sauce.

To begin with this recipe, we have to first prepare a few components. You can have grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
  1. Get 12 oz gemelli or rotini pasta
  2. Get 2 tbsp salted butter
  3. Get 3 cups broccoli florets
  4. Take 1 cup heavy cream
  5. Get 1/4 cup salted butter
  6. Get 1 cup finely shredded parmesan
  7. Prepare 6 oz cooked chicken, chopped
  8. Make ready 1/2 cup cooked bacon, chopped
  9. Get 1/2 tsp garlic salt

Place pasta in a large bowl and add the broccoli, cheese, sunflower seeds, and bacon. Pour the prepared vinaigrette over the salad and toss to coat. To the bacon grease, ad the minced shallot and garlic and. Bacon broccoli pasta probably isn't something you'd expect to see here… yet here we are.

Instructions to make Grandma Kathy's broccoli-bacon pasta:
  1. Cook pasta according to package directions.
  2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
  3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
  4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
  5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

I first started making this pasta back in March, before I even started the book tour for The Pretty Dish! It's one of those recipes that you can throw together with minimal ingredients and one that you can also easily. I've found there are two types of people in this world. Those who like their bacon so well done it's on the border The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. Roasted broccoli, crispy bacon and hearty pasta make one helluva salad.

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