Eggless mango cake
Eggless mango cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless mango cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Mango Cake Recipe with step by step photos.

Eggless mango cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggless mango cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggless mango cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless mango cake:
  1. Take 1 cup mango pulp
  2. Make ready 1/2 cup powder sugar
  3. Prepare 5 tbsp sugar
  4. Prepare 1 tbsp Eno
  5. Take 250 gm marie gold biscuits
  6. Make ready 1 cup milk

Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This eggless Mango cake is a delicious way to enjoy the Mango season. Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!

Steps to make Eggless mango cake:
  1. In a pan add mango pulp, sugar and mix well. And make a thin ganash.
  2. In a grinding jar add biscuit and grind well.
  3. Now, in a mixing bowl add biscuit, powder sugar, milk slowly to avoid lumps. Also add 2tbsp mango ganash.
  4. Grease a cake tin and grease it with butter and butter paper.
  5. Add eno pouch into batter also add 1tsp milk to active eno. Pour batter in the tin and tap well to avoid air.
  6. Heat a pan for 10 minutes on medium heat. After put the tin and cover pan with lid. Let it bake for 30-35minutes.
  7. Demould the cake after it cool.
  8. Garnish it with mango pulp, dry fruits and chocolate syrup.
  9. Your mango cake is ready.

The natural mango flavour is intense and every bite is a delight! To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel. Mango cake with atta, fresh mango puree, butter, butter milk and chia seeds as main ingredients. Eggless mango cake recipe from Jeyashri's Kitchen.

So that is going to wrap it up with this exceptional food eggless mango cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!