Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Prepare 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Get 1/2 cup buttermilk
- Get Biscuits
- Take 6 low-carb Biscuits, American see my recipe
This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish.
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.
So that’s going to wrap it up with this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
