Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe.
Mexican Quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa:
- Take 1 cup Quinoa
- Take 15 oz can of Black Beans
- Get 2 cups frozen corn
- Prepare 1 small red onion (diced)
- Get 3 cloves garlic (minced)
- Take 2 Peppers (Red and Orange)
- Prepare 15 oz can of canned diced tomatoes
- Make ready 1 bird eye chili (optional)
- Get 1 tbsp paprika powder
- Get 1/2 tbsp cumin
- Take 2 tbsp parsley
- Prepare 2 tbsp lime juice
- Get Ground Pepper (for taste)
- Prepare 1 1/2 cups Vegetable Broth
- Take 1 avocado (to serve)
- Prepare Oil
Mexican Quinoa - Instant Pot Version. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a deliciously healthy protein and fiber rich dish. The most delicious Mexican Quinoa Salad of all time. Healthy avocado, protein-rich black beans, a boatload of cilantro, and a little heat make this Mexican quinoa recipe more than complete.
Steps to make Mexican Quinoa:
- Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
- Add garlic and bell peppers and cook for two minutes
- Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
- Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
- Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
- Serve with avocado.
One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. This Mexican-spiced vegetable quinoa is everything you want in one big hearty bowl. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all cooked in one pan? My Mexican Quinoa Wraps are a very easy, fresh to-go food for a picnic or a take-along lunch. Today's Mexican Quinoa Wraps are lovely fresh comfort food.
So that’s going to wrap it up for this special food mexican quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
