Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggless nan khatai bicuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. I'll show you how to make these delicious melt in your mouth Nan khatai's which are so easy to put together and are perfect for gifting.
Eggless nan khatai bicuits is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless nan khatai bicuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless nan khatai bicuits using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless nan khatai bicuits:
- Make ready 1 cup maida
- Take 1/2 cup ..ghee/oil
- Prepare 1/2 cup caster sugar
- Take half tbsp baking powder
- Prepare 1 tbsp cocoa powder(optional)
Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll want to whip up a batch right now! With no frills, no fancy ingredients and. According to Wikipedia, Nankhatai are shortbread biscuits popular in India and Pakistan.
Instructions to make Eggless nan khatai bicuits:
- Sab se pehly oven ko pre heat krne rakh dein….phr cheeni or ghee ko mix krlen achi trha whisk yeh fork se….us ke bad maida or baking powder dal kar mix krlen or 1 bowl mein thora sa mixter nikal kar cocoa powder mila lein agar acha lgy to…
- Usky bad shape dein or oven mein 20 min ke liye 180c par bake krlen or thandy hony par tray se alag karein….
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit. Presenting flaky and melt in moth Nan khatai. Naankhatai is Eggless Indian buttery cookies. Another delicious Indian spiced eggless biscuit is this Atta Biscuits. Made with just a handful of ingredients, they are the perfect.
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