Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon-roasted romanesco cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Romanesco cauliflower (also known as romanesco broccoli or just romanesco) is a cruciferous veggie and member of the brassica family. Roasted romanesco (especially with lemon and garlic) is an amazing addition to any meal. I will buy romanesco more often now!
Lemon-roasted Romanesco Cauliflower is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon-roasted Romanesco Cauliflower is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon-roasted romanesco cauliflower using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-roasted Romanesco Cauliflower:
- Take 8 small or 2 large heads of Romanesco cauliflower
- Make ready 2 tabelspoons butter, bacon fat, coconut or olive oil
- Make ready to taste sea salt
- Make ready to taste black pepper
- Make ready 1/2 lemon, very thinly sliced
Remove from the oven and serve with an extra squeeze of lemon juice and a sprinkle of fresh cilantro or parsley. Somewhere between cauliflower and broccoli lies romanesco with a mellow and subtle flavor. Lemon juice and zest rubbed over the vegetable add brightness, balancing its nutty flavor. A hint of fresh thyme and crushed garlic add another layer, resulting in a beautiful side dish.
Steps to make Lemon-roasted Romanesco Cauliflower:
- Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
Parmesan Lemon roasted cauliflower is one of the tastiest ways to cook cauliflower! See how we turn boring cauliflower into perfectly tender and browned We're hooked on roasted cauliflower. It's sweet, nutty and so easy to make. Perfect as a side, for topping pastas or eaten as a snack. Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic.
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