Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless chocolate truffle cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate truffle cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless chocolate truffle cake is something that I’ve loved my whole life.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. EGGLESS CHOCOLATE TRUFFLE CAKE Without condensed milk Without oven Without whipped cream Without electric beater and blender Hello dear friends This is a.
To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate truffle cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate truffle cake:
- Prepare 1 tsp vinegar
- Prepare 1/4 cup any vegetables oil
- Take 1/2 +1/8 cup sugar
- Prepare 1/2 cup water
- Take 1 tsp vanilla essence
- Make ready 1/2 +1/4 cup maida
- Make ready 1/4 cup cocoa powder
- Get 1/4 +1/8 cup baking soda
- Take For chocolate truffle
- Make ready 250 gm dark chocolate
- Get 200 gm heavy cream
- Make ready 2 Dsp milk
- Make ready 1 tsp butter
- Take 1 tsp care Al colour
- Make ready 1 tsp glycerin
The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Steps to make Eggless chocolate truffle cake:
- First we need to blend vinegar, oil, sugar, water and vanilla essence all together and keep a side
- Now we need to sieve maida, cocoa powder, salt and baking soda
- Now we need to add our blended mixture in dry ingredients and mix it well
- Put butter paper in cake tin and Rome mixture into cake tin then tab it for 2-3 time carefully
- Now put into preheated oven on 180 degree for 30 min
- Cool it down and take it out from tin carefully
- For truffle we need to boil our cream to 1 boil then switch off the gas and add our 250gm chopped chocolate, mix it well
- Then add butter, caremal colour, glycerin and milk mix it well
- Now put it a side for 1-2 hour to take it thick consistency.
- Now cover it with truffle and decorate your cake as you want
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.
So that’s going to wrap it up with this special food eggless chocolate truffle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
