One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pan mexican quinoa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One Pan Mexican Quinoa is something that I have loved my whole life. They are nice and they look fantastic.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Prepare Produce & Spices
  2. Prepare 1 lime, juice from
  3. Get 1 jalapeño, minced
  4. Take 1 avocado, diced
  5. Take 2 tbsp cilantro leaves, chopped
  6. Get 1 tbsp olive oil
  7. Get 2 clove garlic, minced
  8. Make ready 1 tsp chili powder
  9. Get 1/2 tsp ground cumin
  10. Prepare Foods
  11. Prepare 1 cup vegetable broth
  12. Prepare 1 cup quinoa
  13. Get 1 can fire-roasted diced tomatoes
  14. Take 1 can sweet corn, 15oz (drained and rinsed)
  15. Take 1 can black beans, 15oz (drained and rinsed)

A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day. The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all cooked in one pan?

Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

This One Pan Mexican Quinoa is a dish you'll come back to again and again! So easy to make, and a family favorite healthy vegetarian dinner. I've elevated a typical Mexican Quinoa dish by loading it up with plenty of veggie toppings. Sautéed peppers and onions were a must for me. No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.

So that’s going to wrap this up for this special food one pan mexican quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!