Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong daal soup with roasted cauliflower. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. A head of cauliflower and a batch of pakoras are two things that go hand in hand at my house.
Moong daal soup with roasted cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moong daal soup with roasted cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong daal soup with roasted cauliflower:
- Prepare 1 bowl moong daal + daal water
- Get 1 tomato
- Take 3 Flouret of cauliflower
- Make ready 3 cloves garlic
- Make ready 1 spring garlic
- Get 1/4 tsp turmeric powder
- Get As needed salt
- Make ready Pinch black pepper powder
- Take 1 tsp butter
- Get 1/2 cup water
- Take 3 pieces aluminum foil
Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. This is a an old recipe that is passed on from generations in my family. Seasoned with fresh cilantro, golden turmeric and cumin, this recipe has a cooling effect on body due to moong dal. This soup highlights the sweetness of roasted cauliflower and garlic.
Instructions to make Moong daal soup with roasted cauliflower:
- First melt the butter in a bowl
- Folk par one flower of cauliflower and then clove of garlic lagale
- Dip in melted butter, you can pour butter with the help of spoon.
- Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
- Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
- Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
- Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
- Ab moong daal dale.mix karein.
- Ab gas off kar dal ko mixer me grind kar le.
- Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
- Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad
Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.
So that’s going to wrap it up with this special food moong daal soup with roasted cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
