Cinnamon-Scented Okara Oatmeal Bread
Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon-scented okara oatmeal bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Get 50 grams Oatmeal
  2. Take 100 ml Soy milk
  3. Get 3 tbsp (see step 8 for a substitute Maple syrup
  4. Get 30 grams total Dried fruits (like raisins or cranberry)
  5. Prepare 20 grams Walnuts
  6. Get 50 grams Fresh okara
  7. Make ready 80 grams without draining excess water Silken tofu
  8. Get 70 grams ＊Cake flour
  9. Make ready 1 tsp ＊Baking powder
  10. Make ready 1 1/2- teaspoons ＊Cinnamon powder
  11. Make ready 1/4 tsp ＊Salt
  12. Make ready 1 few drops Vanilla oil (optional)

You can create homemade tofu then use the soy bean pulp. Add the bread in a single layer. Turn the pieces to expose both sides to the mixture. Comments About This Recipe What do you think of Cinnamon-Scented French Toast?

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume? Or maybe I am the only one who wants to smell like a giant. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab!

So that’s going to wrap it up for this exceptional food cinnamon-scented okara oatmeal bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!