Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted tandoori cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Roasted Tandoori Cauliflower is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole Roasted Tandoori Cauliflower is something that I’ve loved my whole life. They are fine and they look wonderful.
I am IN LOVE with roasted cauliflower. So, when I began seeing recipes for whole roasted heads of cauliflower, I couldn't wait to try the technique. An orange head of cauliflower would be perfect for this brined whole roasted tandoori cauliflower recipe because of the curry-ish color so an aesthetic.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Take 1 head (1 kg) cauliflower or 2 small cauliflower
- Make ready For marination:
- Prepare 1/2 cup thick yoghurt
- Prepare 2 tbsp mustard oil
- Get 2 tbsp gram flour
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Get 1/2 teaspoon Turmeric powder
- Make ready 2 teaspoons red chilli powder
- Get 2 teaspoons coriander cumin powder
- Prepare 2 teaspoons garam masala
- Take 1 tablespoon kasuri methi
- Prepare as required Salt
- Make ready For sauce:
- Get 2 tbsp oil
- Make ready 1 teaspoon Cumin seeds
- Prepare 2 onions
- Get 4 tomatoes
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon coriander -cumin powder
- Make ready 1 teaspoon garam masala
- Make ready 2 teaspoons sugar
- Prepare as per taste Salt
- Take 2 tbsp coriander leaves
Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. Serve the delicious cauliflower with an easy to make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. Whole-Roasted Cauliflower smothered in a Yogurt, Ginger and Masala Marinade and Roasted to Crispy Perfection!
Steps to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
Check out this Indian spiced whole roasted cauliflower with fluffy rice, pomegranate seeds and crunchy pistachios. This flavoursome recipe makes a showstoping veggie dish to serve. With a paring knife, carefully remove a cone-shaped piece of the core of the cauliflower, while keeping the head intact. Whole Tandoori Chicken with Mustard Seed-Roasted Potatoes. cauliflower, cilantro, ginger, lemon, mint, tandoori marinade. Whole Roasted Tandoori Cauliflower with Mint Chutney.
So that is going to wrap this up with this special food whole roasted tandoori cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
