Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Enchilada Quinoa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- Get 15 oz can black beans, drained and rinsed
- Get 15 oz can yellow corn, drained and rinsed
- Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- Get 15 oz can of diced fire roasted tomatoes and green chiles
- Make ready 1 cup un-cooked quinoa
- Make ready 1/2 cup water or chicken stock
- Prepare 4 oz cream cheese (light or fat free is okay)
- Make ready 1 tsp cumin
- Make ready 1 tsp garlic powder
- Prepare salt and pepper
- Prepare 1 cup shredded Mexican style cheese
- Prepare 1 lb browned ground beef, drained (optional)
- Take Optional Toppings
- Get 1 sour cream
- Get 1 diced avocado
- Prepare 1 diced tomatoes
- Get 1 chopped cilantro
Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.
Instructions to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
It would probably go well with chicken too! (Also, no hate to. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.
So that is going to wrap it up for this special food slow cooker enchilada quinoa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
