Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.
Last year I posted a recipe for Roasted Cauliflower & Kalamata Olives and I've been trying to work it into a pasta salad-like recipe for a few months now. You know how sometimes you make a recipe and it is so close to being good, but there's always something a little bit off about it? Keto Roasted Cajun Cauliflower Steaks Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Make ready Cauliflower
- Prepare 1 head cauliflower, washed, trimmed and cut into florets
- Take 1 tsp Italian seasoning
- Take 3 tbsp olive oil
- Take 1 dash salt & pepper
- Take Vinaigrette
- Prepare 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Get 1 tsp Italian seasoning
- Take 1/3 cup olive oil
- Get 1 juice of 1 lemon, freshly squeezed
- Get 1/4 tsp granulated garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp black pepper
- Get Topping
- Take 2 tsp fresh parsley, chopped
- Make ready 2 tsp grated romano cheese
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Whole Roasted Cauliflower with Zaatar and Tahini Sauce- a healthy vegan side dish bursting with Middle Eastern flavors!
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
In this easy recipe, Whole Roasted Cauliflower is drizzled with olive oil, and sprinkled with Zaatar Spice then roasted in the oven until tender and golden. The baked cauliflower with the Parmesan makes it. But cauliflower lovers like myself will happily devour this as a meatless main dish and call it dinner. And I ate the leftovers cold out of the fridge the next day; it was that good! This recipe was adapted from Melissa Roberts' Roasted Cauliflower with Kalamata Vinaigrette that appeared in Gourmet Magazine.
So that’s going to wrap it up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
