Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless wheat jaggery cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. Don't try to slice it until it's completely cool.
Eggless Wheat Jaggery Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggless Wheat Jaggery Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggless wheat jaggery cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Wheat Jaggery Cake:
- Make ready 1/2 Cup Wheat flour
- Prepare 3/4 Jaggery
- Prepare 1/2 Cup Milk
- Take 1/2 Cup Water
- Get 4 tbsp Oil
- Take 1 tsp baking powder
- Prepare 1 tsp baking Soda
- Make ready 1/4 tsp salt
- Take 2 tsp White Vinegar
- Prepare 1 tsp Vanilla essence
- Prepare 4 tbsp chopped almonds
Add both dry and wet ingredients to form a nice batter. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.
Instructions to make Eggless Wheat Jaggery Cake:
- Warm milk and water and add jaggery to it so that it melts properly.
- When the jaggery dissolves, mix well, add oil, vanilla essence and mix well.
- Sieve flour, baking powder and baking soda together.
- Mix the dry ingredients to wet ingredients by cut and fold method.
- Take half quantity of the chopped almonds, dust them with wheat flour and add in the mixture, this is how they will not settle down at bottom.
- Add vinegar, mix well and immediately transfer into a greased container. Top it with rest of the chopped almonds.
- Bake in a pre heated oven at 180 degrees C for 30-35 minutes or till the toothpik placed in centre of the cake tin does not come out clean.
- Cool completely and then slice and serve.
Take powdered jaggery in a mixing bowl and add milk. Stir it well with a hand whisk until the jaggery is completely dissolved. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! The only butter in this recipe is for greasing the cake pan.
So that is going to wrap this up for this special food eggless wheat jaggery cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
