Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey and quinoa taco skillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey and Quinoa Taco Skillet is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey and Quinoa Taco Skillet is something that I have loved my whole life. They’re fine and they look wonderful.
Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!
To begin with this particular recipe, we must first prepare a few components. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Make ready 1 onion, diced
- Make ready 1 lb ground turkey
- Get 4 cloves garlic, minced
- Get 4 oz green chiles
- Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Make ready 15 oz can diced fired roasted tomatoes
- Get 15 oz can black beans, drained and rinsed
- Make ready 1 cup frozen corn
- Make ready 1/2 cup salsa
- Get 1 cup quinoa
- Make ready 1 cup water
- Prepare 2 cup shredded cheddar
- Take 2 Tbsp cilantro, minced
- Take Sour cream for serving
Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine. Check out this easy, one pan taco skillet recipe at Laaloosh.com. made with quinoa instead of rice, and trimmed down on fat and calories, it's delicious and healthy!
Steps to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
It's delicious, healthy and cooked in one skillet! It's January which means most of us have or will set a goal to eat healthier. This Quinoa Taco Skillet combines all of your favorite taco flavors in one pan! The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal. You know I'm a huge fan of easy meals, and this one is no exception!
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