Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry flavoured roasted cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine.
Curry Flavoured Roasted Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Flavoured Roasted Cauliflower is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Take 1 head Cauliflower
- Make ready Olive Oil
- Take Salt
- Prepare Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Take Curry Powder
- Make ready Black Pepper
Plain roasted cauliflower is plenty delicious, but jazzing it up with a little spice makes a good thing even better. Curry powder—usually made with a blend of cumin. Curry + Sriracha Roasted Cauliflower - Full of flavor and spice, curry and sriracha take this roasted cauliflower to another level! Serve as a mono meal or side dish.
Steps to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
There was a time I didn't care for cauliflower, but times have changed. Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable. This recipe came from trying to use up the leftovers in the fridge. Roasted Curry Cauliflower - healthy roasted cauliflower with butter and curry powder.
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