Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. This delicious soup will keep you warm all winter long!
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Prepare 1 lg. Onion
- Prepare 1 head Garlic
- Make ready 2 heads Cauliflower
- Make ready 2 T. Butter
- Take 1 c. Shredded carrots
- Take 1 rib of celery
- Take 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Make ready 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Make ready to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Make it vegetarian by substituting vegetable broth for the chicken broth. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want.
So that’s going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
