Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless double layered chocolate truffle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video shows how to layer a chocolate cake using chocolate truffle. Hi Friends, Today we are sharing the recipe to make a Chocolate Truffle Cake at home with very easy and detailed steps so that you can make it in your. Reviews for: Photos of Eggless Chocolate Cake II.
Eggless Double Layered Chocolate Truffle Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless Double Layered Chocolate Truffle Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Make ready For Sponge Cake :
- Make ready 1 cup Maida
- Prepare 2.5 tbsp Fresh Cream
- Get 1/2 cup Powdered Sugar
- Prepare 2 tbsp Milk Powder
- Get 1/2 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Take 1 tbsp Cocoa Powder
- Prepare As needed Water
- Make ready For Sugar Syrup :
- Take 1/2 cup Hot Water
- Get 1 tbsp Sugar
- Prepare For Thick Chocolate Truffle Sauce :
- Get 3 cups Dark Chocolate (chopped)
- Take 12 tbsp Cream
- Prepare 3 tbsp Butter (room temperature)
- Make ready For Thin Chocolate Truffle Sauce :
- Get 1 cup Dark Chocolate (chopped)
- Prepare 5 tbsp Cream
- Make ready 1 tbsp Butter
- Get Other Ingredients :
- Make ready as needed Grated Dark Chocolate
- Make ready as needed Whipped Cream
- Prepare as needed Colourful sugar ball of different sizes and shapes
Zarnak Sidhwa make this yummy Eggless Chocolate Truffle Cake in Food Diaries. Strain and keep aside to cool. Assembling the cake: Cut the cooled sponge in three layers. Take one layer on cake board.
Steps to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! I already have an eggless chocolate layer cake in the blog. You may know it as the "I can't believe it's chocolate cake" recipe.
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