Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry stew instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Curry Stew Instant Pot IP is something which I have loved my whole life. They are fine and they look wonderful.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Prepare 1 pound chicken
  2. Prepare 1/2 onion (to your taste)
  3. Make ready 2 cloves garlic (ok I used 5)
  4. Prepare 1 carrot (to your taste)
  5. Make ready 1 potato (to your taste)
  6. Make ready 4 Tbl. Curry paste
  7. Make ready 1 1/4 cups broth or water

We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. Mix well, and ensure that there is nothing sticking at the base of the pot, and that the level of lighid inside the IP is enough to just cover the chicken as.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

When the time is up, quick-release the pressure. I like the idea that another reviewer shared to cut the meat first - will make it easier to brown in the IP. INSTANT POT CHICKEN STEW WITH TIPS & TRICKS This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar.

So that’s going to wrap this up with this special food chicken curry stew instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!