Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Prepare 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Prepare 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Make ready 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil

Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang Summer Veggies Soup *Instant Pot Max. Recipe: Tasty Anna's coconut banana smoothie. Easiest Way To Let Mouth-watering Green Smoothie Bowl.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Easiest Way To Cook Mouth-watering Annie's Instant Pot Mac n cheese. I refuse to give it up, even during the hot summer months. This soup is absolutely bursting with delicious flavor, and it's so simple to put together in your pressure cooker. The famed Instant Pot is good for a lot of things, but there's nothing it does better than soup. Save yourself the hours spent bent over the stove, and look to the Instant Pot instead for easy weeknight dinners.

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