Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Get 3 tbsp freshly chopped dill
- Make ready 2 tbsp extra virgin olive oil
- Make ready 2 tbsp lemon juice
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 680 g skinless salmon, cubed
- Take 2 lemons
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Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
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