Eggless Chocolate truffle cake
Eggless Chocolate truffle cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate truffle cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Chocolate truffle cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate truffle cake is something that I have loved my entire life.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. EGGLESS CHOCOLATE TRUFFLE CAKE Without condensed milk Without oven Without whipped cream Without electric beater and blender Hello dear friends This is a.

To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate truffle cake:
  1. Get Dry ingredients
  2. Get 1 cup Flour (maida)
  3. Make ready 1/4 cup cocoa powder
  4. Take 1/4 cup sugar
  5. Take 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare Wet ingredients
  8. Get 1 cup milk
  9. Prepare 1/4 cup oil
  10. Get 1 tsp Vanilla essence
  11. Take 1 tsp vinegar

The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.

Steps to make Eggless Chocolate truffle cake:
  1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
  2. Sift in the dry ingredients.
  3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
  4. Add this mix to the above mixture and mix to form a nice even batter.
  5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
  6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
  7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
  8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
  9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.

So that is going to wrap it up for this exceptional food eggless chocolate truffle cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!