Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part - if you're nut-free, check. Leek and Potato Soup with Shrimp.
To begin with this recipe, we must prepare a few components. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Get 1 large head cauliflower
- Prepare 1 medium leek - thoroughly washed, cut into large pieces
- Take 2 tbs olive oil
- Get 1 tbs coconut oil
- Make ready 2 tbs curry powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Prepare 1/8 tsp cayenne pepper
- Get 1 tsp honey or agave nectar (optional)
- Take 2 cups low sodium vegetable stock
- Prepare 1 can coconut milk
Today I'm super excited to be participating in Food Network's Chopped At Home Challenge, creating a. Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Creamy Cauliflower and Leek Soup Recipe - Easy Vegetarian Low Carb & Keto friendly Soup Recipes with just a few ingredients.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Scrape leeks and cauliflower into large saucepan. Add chicken broth and bay leaves. When cool enough, squeeze garlic from skins into saucepan and Add hot water and puree until smooth. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup. Subtly spiced, quick and easy to make, and perfect for meal prep!
So that is going to wrap it up for this special food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
