Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Make ready 1 Tsp capers
- Get 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- Prepare 1 Tsp tamari sauce
- Make ready 1 tsp sugar
- Prepare 2 Tsp Olive oil
- Get 2 clove garlic
- Prepare 1/4 cup chopped cilantro
- Take 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap this up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
