Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless round cinnamon swirl bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Round Cinnamon Swirl Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless Round Cinnamon Swirl Bread is something that I have loved my entire life. They’re nice and they look fantastic.
Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Eggless Cinnamon Swirl Bread Recipe Thank you very much for taking the time to watch my video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless round cinnamon swirl bread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Round Cinnamon Swirl Bread:
- Get Bread dough:
- Get 150 grams Bread (strong) flour
- Take 5 grams Raw cane sugar
- Make ready 2 grams Salt
- Get 20 grams Unsalted butter
- Make ready 5 grams Condensed milk
- Get 115 grams Milk
- Prepare 2 1/2 grams Instant dry yeast
- Make ready Cinnamon sugar:
- Get 30 grams Granulated sugar
- Get 1/2 tsp Cinnamon
I sure hope so because this banana bread is the best and it's calling your name! Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays! Cinnamon swirl bread is such a beauty.
Steps to make Eggless Round Cinnamon Swirl Bread:
- Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
- Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
- Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
- Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
- Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
- Roll up the dough. Firmly pinch the seam closed.
- Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
- Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
- It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
- When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
- The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
- A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.
It is just delicious as it looks. I have already made a version which has eggs in them and it is one of my old old You will get the perfect soft textured bread with a yummy buttery sweet cinnamony spread inside it. It is yummy when served warm with a cup of milk. This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Okay, well, I guess I can eat cinnamon swirl bread all day if I must.
So that’s going to wrap it up with this special food eggless round cinnamon swirl bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
