Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower with rosemary & garlic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size. Heat olive oil in a heavy wide skillet over medium-high heat.
Roasted Cauliflower With Rosemary & Garlic is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Cauliflower With Rosemary & Garlic is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Take 1 head cauliflower, cut into bite sized florets,
- Make ready 1 good glug of extra virgin olive oil,
- Prepare 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Prepare 1 tsp garlic granules,
- Take Cracked black pepper to season,
- Get 1 pinch sea salt to season,
- Take Grated parmesan or Parmigianino Reggiano, to serve, grated
Great for Thanksgiving or anytime you need a scrumptious side dish! I am having a serious, serious love affair with cauliflower lately. A simple, delicious and versatile side dish. And then there is the smell of rosemary roasting.
Steps to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
Get a steak in the pan, cook it for the merest of minutes to your liking, add a knob of butter and serve up an elegant, simple and beautiful Monday. ROASTED CAULIFLOWER SOUP WITH LEMON & ROSEMARY Print the recipe here! SERVES: makes a large batch NOTES: I tend to be of the "More lemon! More brightness!" mindset, but I'm telling you: reservation will pay here. Combine cauliflower florets, grapes, rosemary, and garlic in large bowl.
So that’s going to wrap this up with this special food roasted cauliflower with rosemary & garlic recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
