Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life.
Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Prepare 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Take 1 large diced onion
- Prepare 14.5 -ounce can of diced tomatoes
- Make ready 3 minced garlic cloves
- Make ready 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Take 1/2 teaspoon cayenne pepper
- Take to taste Salt
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Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
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