Mexican ground beef soup
Mexican ground beef soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican ground beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Taco Soup With Ground Beef The Spruce. Looking for Mexican beef soup recipes? This soup sticks to your ribs and is very adjustable according to taste.

Mexican ground beef soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican ground beef soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican ground beef soup:
  1. Take 1 lb ground beef
  2. Make ready 1 onion chopped
  3. Take 2 cloves garlic chopped
  4. Make ready 2 tbsp olive oil
  5. Prepare 3 cans mix beans
  6. Take 1 can corn
  7. Get 1 jar salsa
  8. Prepare 1 liter beef broth
  9. Get 1 package taco seasoning
  10. Take 1 cup steamed brown rice (optional)
  11. Get 1 cubed zucchini
  12. Make ready Sour cream
  13. Take Grated Gouda cheese

Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer.

Instructions to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and. Keto Mexican Ground Beef Casserole Recipe - Everyone loves this keto Mexican ground beef casserole recipe! Make it with simple ingredients and pile it high with toppings.

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