Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
Creamy Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Prepare 4 cups low sodium chicken broth
- Prepare 1/2 medium onion - finely chopped (almost minced)
- Prepare 6 tbs unsalted butter
- Prepare 1/3 cup all purpose flour
- Get 1 1/2 cups half and half or evaporated milk
- Take 1 1/2 cups milk
- Get 1/2-1 tsp salt (more as needed to taste)
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp celery seed (not salt) - optional
This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners.
Instructions to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
Chef Jason Hill shares this creamy potato soup. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.
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