Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower with capers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Parmesan on the large holes of a box grater. Set aside about half for garnishing. The baked cauliflower with the Parmesan makes it.
Roasted Cauliflower with Capers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower with Capers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower with Capers:
- Prepare 1 Cauliflower, chopped
- Take 2 clove Garlic, smashed
- Get 1 tbsp Capers
- Prepare 1 Parmigiano Reggiano, grated
- Prepare 1 bunch Fresh Parsley leaves, chopped
- Get 1 as needed Extra Virgin Olive Oil
- Take 1 as needed Salt & Pepper
This roasted cauliflower dish has to be one of my favorite vegetarian sides. It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal! Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish.
Instructions to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
This is an unbelievably delicious recipe. Tender subtle flavored cauliflower with lemon capers and parmesan cheese - it doesn't get any better than this! Photo: Annabelle Breakey; Styling: Dan Becker. Cooking cauliflower this way gives it a richness that's balanced by the dressing. Put the mayonnaise, salt, olive oil, capers, caper brine and parsley in a mixing bowl and mix well to combine.
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