Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This soup highlights the sweetness of roasted cauliflower and garlic.
Roasted Cauliflower Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Cauliflower Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Soup:
- Make ready 1 each Bag of frozen cauliflower
- Make ready 2 tbsp Olive oil
- Get 4 cup Chicken broth
- Get 4 tbsp Melted butter
- Get 5 tbsp Flour
- Prepare 1 1/2 cup Shredded cheddar cheese
- Make ready 1 cup Sour cream
- Make ready 1 Salt to taste
- Prepare 1 Pepper to taste
Reserve some roasted florets and leaves for garnish, then simmer the remaining cauliflower mixture with turmeric and potato, which adds creamy texture to this thick, velvety soup. I will show you how to make this easy roasted cauliflower soup. I've got some tips for you to get the best flavor. Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights.
Steps to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
Top it off with some grated cheddar and fresh cracked pepper. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables.
So that’s going to wrap this up for this exceptional food roasted cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
